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Good French wine for as little as $10 a bottle

Chicago Tribune - Oct 12, 2016
Good French wine for as little as $10 a bottle. Languedoc wine. Michael Tercha / Chicago Tribune. Impress for less with wines from France's Languedoc region, including HB Picpoul de Pinet, from left, Saint-Hilaire Blanquette de Limoux, a brut sparkler ...

French wine is benefiting from global warming at least for now

USA TODAY - Sep 22, 2016
ST. ÉMILION, France — Near this medieval town in southwestern France, the Château Rochebelle and its Grand Cru vines have been producing red wines ...

Chinese wine-tasting team scores surprise victory in France

PRI - Oct 15, 2016
“Forty years ago, if you wanted to have a glass of French wine you could be punished by the government — it was labeled the bourgeois lifestyle,” says Ni. China now has one of the largest areas of agricultural land devoted to wine production ...

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French Wine books

The Food and Wine of France: Eating and Drinking from Champagne to Provence

by: Edward Behr
A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.

In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food.
>> More info on Amazon

French Wine: A History

by: Rod Phillips
For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines.
French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace.
>> More info on Amazon

French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

by: Jean-Pierre Moullé, Denise Lurton Moullé
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook—beginning with the dishes of old-world France, the couple’s birthplace, and focusing on the simple, pared-down preparations of French food common in the postwar period.
>> More info on Amazon

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French Wine pictures on the web

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French Wine videos

countryballs :: French wine vs Italian wine

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French Wine Regions 2014 Campaign


French Wine: France The French Way

France is of course well known for its fine wine... The country began producing wine in the 6th century BC and many of France's regions have a wine-making ...

French Wine Scholar Certification Program

Watch more at: http://vids.LocalWineEvents.com.

Bordeaux Wine Tours with French Wine Explorers | Wine Tours in France

http://www.wine-tours-france.com/bordeaux/ Bordeaux Wine tours for wine lovers. Looking for wine tours in Bordeaux or France? Enjoy the once-in-a-lifetime ...